Colombia (Don Gallego)

N3 Anaerobic Natural Castillo Rosario (CAD $11/lb)

Sale price Price $847.00 Regular price Unit price  per 

Cup Profile: Tropical fruits, red fruits, plum, mango, pineapple, raspberry

Cup Score: 86.75

Process: Anaerobic Natural (120 hours)

Variety: Castillo Rosario

Lot: N3

Producer: Juan D Gallego

Farm: Buena Vista

Region: Risaralda, Colombia

Elevation: 1810 - 1940 masl

Origin: Colombia

Harvest: October 2021

Size: 77lb (35kg) sack in GrainPro

 

About the Anaerobic Natural process

The coffee cherry is anaerobically fermented in thanks for 120 hours with an ambient temperature of 19 degrees.

Every 24 hours, the coffee "juice" recirculates in the cherry enabling a consistent fermentation.

The the coffee is dried in the sun until the moisture level reaches between 10 to 11.4%. 

Finally, the coffee is stored in a special bag for stabilization and is kept stable for 1 month before it can be moved.

 

About Don Gallego

This coffee was produced by Carlos M Gallego from Don Gallego (also known as Agroindustrias Gallego SAS), a coffee producer established in Belén de Umbría, Risaralda.

They focus primarily on the production of castillo rosario, supremo, wush wush and geisha varietals.