N4 Bioreactor Anaerobic Washed Castillo Rosario (CAD $8/lb)
Cup Profile: Chocolate, blackberry, vanilla, citrus, clean, sweet
Cup Score: 85.00
Process: Bioreactor Anaerobic Washed (58 hours)
Variety: Castillo Rosario
Producer: Don Gallego (Carlos M Gallego)
Farm: Buena Vista
Region: Risaralda, Colombia
Elevation: 1810 - 1940 masl
Harvest: October 2021
Size: 77lb (35kg) sack in GrainPro
About the Bioreactor Anaerobic Washed process
The coffee cherry is aerobically fermented in a hopper for 24 hours. Then the coffee is pulped and anaerobically fermented in a bioreactor for 58 hours.
About Don Gallego
This coffee was produced by Carlos M Gallego from Don Gallego (also known as Agroindustrias Gallego SAS), a coffee producer established in Belén de Umbría, Risaralda.
They focus primarily on the production of castillo rosario, supremo, wush wush and geisha varietals.