N3 Anaerobic Natural Castillo Rosario (CAD $11/lb)
Cup Profile: Tropical fruits, red fruits, plum, mango, pineapple, raspberry
Cup Score: 86.75
Process: Anaerobic Natural (120 hours)
Variety: Castillo Rosario
Producer: Juan D Gallego
Farm: Buena Vista
Region: Risaralda, Colombia
Elevation: 1810 - 1940 masl
Harvest: October 2021
Size: 77lb (35kg) sack in GrainPro
About the Anaerobic Natural process
The coffee cherry is anaerobically fermented in thanks for 120 hours with an ambient temperature of 19 degrees.
Every 24 hours, the coffee "juice" recirculates in the cherry enabling a consistent fermentation.
The the coffee is dried in the sun until the moisture level reaches between 10 to 11.4%.
Finally, the coffee is stored in a special bag for stabilization and is kept stable for 1 month before it can be moved.
About Don Gallego
This coffee was produced by Carlos M Gallego from Don Gallego (also known as Agroindustrias Gallego SAS), a coffee producer established in Belén de Umbría, Risaralda.
They focus primarily on the production of castillo rosario, supremo, wush wush and geisha varietals.