TAKARA Anaerobic Honey Gesha Lot 15 (CAD $39/lb)
Cup Profile: Strawberry, honey lemon, apricot, lemongrass, candied orange, bright acidity, citrus, sweet spice, brown sugar, jammy
Cup Score: 88.00
Process: Anaerobic Honey Process
Lot: TAKARA Lot 15
Producer: Hacienda Copey
Region: Tarrazú, San José
Elevation: 1,840-2,195 masl
Origin: Costa Rica
Harvest: April 2021
About Hacienda Copey
Hacienda Copey was found in 2011 and is known for their award-winning gesha.
They have won the Costa Rica Cup of Excellence twice and their gesha has finished either #1 or #2 every year since 2017.
They combine rare terroirs, attractive varieties centered on Geisha, and various processing methods to produce coffee with complex tastes.
Hacienda Copey is surrounded by a unique climatic environment created by a diverse ecosystem that maintains nature at an altitude of 2,000 m.